Session 4 in the Cold-Hardy Cultivar Wine Tasting Series

These sessions are designed for wine makers and vineyard managers to explore varieties that have been successful for several harsh Colorado seasons but may not be well known to the general consumer.

Description

In this session, we will taste a series of 3 vintages of Traminette, Souzau, and Carmenere produced from the vines at the Orchard Mesa Research Station.

The event will be in-person at the Western Campus Center at 3170 B 1/2 Rd, Grand Junction, CO 81503 and take place from 4:00 PM – 6:00 PM Mountain Time.

Preregistration is required and is limited to 15 people.

To register for Wednesday, November 16th: please click here Tickets available now.

Registration closes Monday, November 14th

When this session fills up, please sign up for the waitlist. If there is enough interest, we will hold a second session later in the fall.

The email provided to Eventbrite will be the email we will be sending all workshop communications to. Be sure to use an email that is checked regularly.

Contact Information

For more information on the tasting series, please contact: Dr. Charlotte Oliver (charlotte.oliver@colostate.edu) and Dr. Horst Caspari (horst.caspari@colostate.edu)

Anyone attending this program who requires auxiliary aids or services, please contact Charlotte Oliver at 434-298-7482 or charlotte.oliver@colostate.edu. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.